Established in 2010, Shelly had a love for all things sweet and experience in the catering industry, she turned this into a small thriving family business in the heart of South Wales. With the help of her father who is now retired, they have developed and begun to grow what is a great Welsh business based around the creation of an all butter Shortbread biscuit.

From the basic ‘Shortie’, (what we like to call it) we have developed an amazing range of taste teasing flavours, currently at 18 with more on the way from our development section (my father). We also have our own range of speciality biscuits and welsh cakes, all made with the best Welsh Butter we can find.